Vol. 71 No. 5 (2019)
Original Articles

Impact of the first learning center of minimally invasive surgery in Chile

Martín Inzunza Agüero
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.
José Quezada González
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Cristian Jarry Trujillo
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Alberto Torres Gueren
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 3.-Departamento de Cirugía Pediátrica. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Rodrigo Tejos Sufán
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Gabriel Escalona Vivas
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Valeria Abiuso Baesler
4. Centro de Simulación Quirúrgica Hospital Clínico Universidad de Chile. Facultad de Medicina, Universidad de Chile.
Gabriel Díaz Flores
5. Centro de Entrenamiento en Habilidades Quirúrgicas. Facultad de Medicina Campus Oriente, Universidad de Chile.
Sergio Riveros González
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Pablo Achurra Tirado
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Marcelo Barra Muñoz
6. Jefe Equipo de Cirugía Digestiva, Hospital San Pablo de Coquimbo. Facultad de Medicina, Universidad Católica del Norte.
Nicolás Jarufe Cassis
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.
Julián Varas Cohen
1. Centro de Simulación y Cirugía Experimental UC. Facultad de Medicina, Pontificia Universidad Católica de Chile. 2. Departamento de Cirugía Digestiva. Facultad de Medicina, Pontificia Universidad Católica de Chile.

Published 2019-10-13

How to Cite

1.
Inzunza Agüero M, Quezada González J, Jarry Trujillo C, Torres Gueren A, Tejos Sufán R, Escalona Vivas G, et al. Impact of the first learning center of minimally invasive surgery in Chile. Rev Cir. [Internet]. 2019 Oct. 13 [cited 2026 Sep. 4];71(5). Available from: https://revistacirugia.cl/index.php/revistacirugia/article/view/365

Abstract

Background: Standardized Simulated Training (SST) has shown to improve both resident and surgeon skills. However, Simulation Centers with validated training programs are scarce and centralized. The current challenge is to provide the surgical community access to these programs.

Aim: To describe the first Learning Center (LC), launched during the 90th Chilean Surgical Congress, and to assess its impact and attendees’ perception on simulation in Minimally Invasive Surgery (MIS) in current surgery residency programs. Materials and Method: Cross-sectional study. LC characteristics are described. A Likert survey was applied to assess its impact and attendees’ perception. Inclusion criteria: to have performed ≥ 1 training sessions. Exclusion criteria: incomplete surveys. Descriptive and non-parametric analytical statistics were applied.

Results: The LC was composed of 10 training stations with different difficulty levels. Nine instructors monitored and gave attendees effective feedback. 84 attendees answered the survey adequately. 39% were women. The sample was composed of 41.6% General Surgery Residents, 35.7% Surgeons, 17.9% Medicine Clerks and 4.8% General Practitioners. 85% of participants agreed regarding both the positive impact of the LC as a continuous educational resource during the congress and SST usefulness in development of MIS skills. There were no significant differences according to sex or medical degree.

Conclusion: The first LC was widely accepted amongst its participants, constituting a possible permanent resource in the Chilean Surgical Congress. SST in MIS seems to be an accepted resource and perceived as a necessity by the national surgical community.